Did You Skip Breakfast Again Today?

According to LiveStrong.com if you miss breakfast, it can cause you to lose energy, increase hunger, cause a drop in your metabolism and actually cause you to gain weight! Being too busy to eat doesn’t seem like such a good idea anymore now does it? No, this post isn’t sponsored, I just thought that was interesting info!

How many mornings in a week do you miss breakfast? That answer for me is higher than I like to admit! You haven’t lived until you’ve tried French Toast Roll-Ups, no they aren’t the healthiest but #babysteps! The only downside is the ease to eat 4 roll-ups in one seating! Ava and I finished off 8 of these in about 5 minutes, they were that good! One of the downsides to being a busy mom is sometimes (ok a lot of the time) I forget to eat and most times, its breakfast that gets missed the most!
Did you Miss breakfast again?
They’re absolutely delicious, easy to make and perfect for freezing for those mornings when you’re in a rush! You’ll never miss breakfast again! You really don’t even need the syrup, as I said, they are that good! I won’t talk your ear off too much, let’s hop right to it!

Love French Toast? There Are Far Too Many Disadvantages To A Miss Breakfast! Try this French Toast Roll-up Recipe!

You will need:
  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon ground cinnamon
  • 2 large eggs
  • ¼ cup milk
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 8 slices soft white bread, crusts cut off
  • 3 tablespoons butter, for saute pan
  • maple syrup, for servingDid you Miss breakfast again?
Prep time Cook time 8 mins| Total time 23 mins
  
Prep Directions:
  1. In a small bowl, melt 3 tablespoons butter. With a fork, stir in 3 tbsp granulated sugar, 2 tbsp brown sugar and 1 tbsp cinnamon until a smooth spreadable mixture form. Set off to the side
  2. In a shallow bowl, whisk together the eggs and milk. Set off to the side.
  3. In a different small bowl, stir together 2 tbsp granuDid you Miss breakfast again?lated sugar with 2 tsp cinnamon. Set off to the side.

Assembly & Cooking

  1. After trimming off crusts from each slice of bread, use a rolling pin to roll one slice out to about ⅛-inch thickness with a rolling pin. Spread each slice with a layer of the butter, sugar, cinnamon mixture and roll tightly. Repeat until all 8 roll-ups are formed.
  2. Put 3 tablespoons butter in a large non-stick frying pan and melt over medium heat. Dip one roll in the egg mixture at a time and then place in the frying pan. Allow roll-ups to fry for 1-2 minutes per side until golden brown and slightly crisp on the outside. Remove to a cutting board and sprinkle each roll-up generously with the cinnamon-sugar mixture.
  3. Serve immediately with maple syrup.

Did you Miss breakfast again?

Did you Miss breakfast again?

Did you Miss breakfast again?

Did you Miss breakfast again?

You’re welcome!

Need a lunch ideas? Try this Easy Quinoa Dish for Busy Moms

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French Toast Roll up Pin

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